Tanteo Tequila

Recipe Below

 

RED PEPPER-ITA

 

Ingredients

  • 1  3/4 oz. Tanteo® Chipotle Tequila
  • 1/4 oz. Mezcal (we recommend Xicaru®)
  • 3/4 oz. Red Pepper Purée
  • 1 oz. Fresh Lime Juice
  • 1/2 oz. Light Agave Nectar (or simple syrup)

Directions

  1. Combine ingredients in a shaker with ice
  2. Shake well and strain into an ice-filled
  3. Rocks Glass (smoky salt rim optional)
  4. Garnish with a lime wedge