Tanteo Tequila

Recipe Below

 

RED PEPPER-ITA

 

Ingredients

  • 1 3/4 oz. Tanteo® Chipotle Tequila

  • 1/4 oz. Mezcal (we recommend Xicaru®)

  • 3/4 oz. Red Pepper Purée

  • 1 oz. Fresh Lime Juice

  • 1/2 oz. Light Agave Nectar (or simple syrup)

Directions

  1. Combine ingredients in a shaker with ice

  2. Shake well and strain into an ice-filled

  3. Rocks Glass (smoky salt rim optional)

  4. Garnish with a lime wedge